[Gamjatang Recipe] "Simple and easy to enjoy gamjatang recipe at home"

[Gamjatang Recipe] "Simple and easy to enjoy gamjatang recipe at home"

Gamjatang is a soup dish made by boiling meat and vegetables such as potatoes together, and is one of Korea's representative soup dishes. We will teach you how to make Gamjatang.

[ingredient]

- 2kg of pork backbone
- 3 green onions
- 2 onions (I also prepared onion skins)
- 15 cloves of garlic
- 3 pieces of ginger (garlic size)
- 5 potatoes (add more if needed)
- Cheongju or soju (1 cup of paper cup)
- 1 tbsp minced garlic
- 2 tablespoons of red pepper powder
- 1 tbsp red pepper paste
- 5 tablespoons of soybean paste (additional if necessary)
- some pepper
- Perilla powder (3 cups of paper cups)
- Ujiji or eolgari cabbage (whole cabbage does not matter)

 

 

[how to make]

1. Add pork bone, onion, onion skin, soju, garlic, ginger, and 1 green onion and boil.
      give.
     When bubbling comes up, turn off the heat and wash them one by one under running water.

And be sure to throw away the water that has been cut once and wash the pot.

2, Put the pork bones in a pot that has been washed, wash the onion, garlic, and ginger thoroughly before adding them, and add refined rice wine.
3. Peel the potatoes and cut them into appropriate sizes.
4. Add soybean paste, red pepper paste, minced garlic, red pepper powder, pepper, and red pepper powder.
5. After boiling for 30 minutes over medium heat, simmer for another hour over low heat.
Lastly, add wooji or red cabbage and simmer for 5 minutes to bring out the savory taste.

If you make Gamjatang as follows, the combination of soft pork backbone meat and potatoes completes a delicious soup dish.
If you follow the order and time of putting them on fire, you can enjoy them even more deliciously.

 

[Tip] There are several ways to make the broth of Gamjatang thicker.

1. Make enough meat stock
    It is important to add enough meat broth to make the broth of Gamjatang thicker.

    In order to make enough  meat stock, you need to boil the meat in pre-boiled 

    water and then boil it without seasoning the meat.

2. Add anchovies or kelp
    Adding anchovies or kelp makes the soup thicker.

    Boil anchovies or kelp in boiling water, then remove the anchovies and kelp and add to Gamjatang.

3. Add more red pepper powder and red pepper paste
    Adding red pepper powder and red pepper paste makes the soup more spicy and rich.

    When adding red pepper powder and red pepper paste, add them while boiling time remains.

4. Add more potatoes and sweet potatoes
    Adding more potatoes and sweet potatoes will make the soup thicker.

   Cut potatoes and sweet potatoes into appropriate sizes and put them in.

Use this method to make the soup of Gamjatang thicker.