[Korean Cuisine Samgyetang Recipe] Samgyetang recipe that can be easily made at home
Samgyetang is one of the traditional Korean foods, a healthy soup dish that makes you forget the summer heat.
The broth, which is boiled with chicken and herbs, has the effect of regulating body temperature and replenishing physical strength.
This time, let's look at a samgyetang recipe that you can easily make at home.
First of all, the most important ingredient in Samgyetang is chicken, and it is recommended to use chicken with a lot of meat.
[ingredient]
- 1 chicken
- 1 cup glutinous rice
- 2 jujubes
- Fresh ginseng 10cm
- 2 ginseng
- 1 handful of mugwort
- 5 cloves of garlic
- 1 piece of ginger
- a pinch of salt
- some pepper
- 10 cups of water
[how to make]
1. Clean the chicken, remove the intestines, and coat with sesame oil.
2. Wash glutinous rice in water and soak for 30 minutes.
3. Prepare fresh ginseng and ginseng by washing, peeling, and slicing diagonally.
4. After removing the seeds from the jujube, cut it into 2 or 3 pieces.
5. Boil water in a pot, add chicken, glutinous rice, jujube, fresh ginseng, ginseng, garlic, and ginger and boil.
6. When it starts to boil, reduce the heat to medium and simmer for about 2 more hours.
7. After boiling, season with salt and pepper.
8. Add mugwort and boil for another minute, then turn off the heat and serve in a bowl.
It can be made simply as follows. If you boil the broth of Samgyetang first, then add the chicken and boil it, the chicken will cook deliciously and you can enhance the taste of the soup. Herbs are good for health because they have the effect of regulating body temperature and replenishing energy.
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